Wednesday 23rd October 

3-course meal 

£25.95 pp

 

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MENU

 All items are spread across the table, enabling you to share and taste each and every dish. We will be happy to re-fill the rustic clay-pot items

 

THE ROYAL PATIALA PLATTER

Amritsari Machchi

Gram flour batter fried fish with deghi mirch (Indian paprika) & carom seeds

Murgh Pudina Tikka

Chargrilled, minty chicken tikka

Seekh Kebab Gilafi

Traditional lamb mince skewer with coat of onions, bell peppers & coriander

OR

THE DELHI STREET PLATTER (V)

Paneer Kesaria Tikka

Saffron flavoured delicately grilled cottage cheese

Subz Kofta Munchurian

Indo-Chinese stir fried dumplings of seasonal mixed veg in soy

Rajma Tikki Chaat

Crispy fritters of mashed red kidney beans topped with sweetly spiced yoghurt & savoury vermicelli

 

FROM THE RUSTIC CLAY-POT

Punjabi Saag Gosht

Cumin tempered slow cooked diced lamb in spinach & mustard leaves

Murg Makhanwala

Pulled clay-oven roasted chicken in a satin smooth velvety & tomato sauce

Kadai Paneer (V)

Cubed cottage cheese cooked in a semi dry masala of onions, ginger & peppers

Dal Panchratni (V)

Traditional North Indian 5 lentils dish

 

Accompanied with Mutter Pulao, Buttered Naan & Boondi Raita

 

THE MITHAI PLATTER

Assorted Indian sweets platter with Zafrani Sewainya (saffron vermicelli)

 

25.95 per person