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Supper Club Umami Icon

We have always been committed to serving our customers authentic Indian cuisine since our inception. Our Supper Clubs offer seasonal menus with regional focus.

Keep up to date here with our upcoming supper clubs, held every last Wednesday of the month.

Next supper club: Wednesday 30th January

Join us for our first supper club of 2019! Supporting the Queen Elizabeth Hospital Birmingham Charity, we will be serving up some delicious new dishes. £5 of every supper club price will be donated to the QEHB Charity to help support and provide 'added extras' for patients and staff at the hospital.

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Connoisseurs Platter 

Shezuan Chilly fish Wah Wah, Rosemary Seekh Kebab, Malai Tikka Pudina

Crispy fried tilapia tossed in a tangy Indo Chinese sauce, rosemary scented chargrilled lamb kebabs, chicken tikka in a creamy minted marinade

 

 Delicious Platter (V) 

Delhi Tikki Chaat, Broccoli and Feta Cheese Samosa, Mushroom Chilli Wah Wah

Crispy potato and peas patties with chaat toppings, samosas with a surprise filling of broccoli and feta cheese, batter fried mushrooms tossed in schezuan sauce

 

From our Degchi

 All items are spread across the table, enable you to share and taste each and every dish, we will be happy to re-fill main course only.

Murg Makhan Methiwala

Fresh fenugreek flavoured butter chicken in velvety tomato and green cardamom gravy 

Lamb Malabari

Tender lean lamb cooked to perfection in a coconut and curry leaves sauce

Dhaba Saag Paneer (V)

Traditional Punjabi dish, cottage cheese and pureed garden fresh spinach and mustard leaves

Malai Kofta Mom style (V)

Cheese and potatoes dumplings in a smooth home style gravy

 

All main courses accompanied with Saffron sabz pulao, butter naan, laccha parantha and kachumber raita

  

£25.99 per person

(£5 donated to QEHB Charity)