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AWADH Moghul Cusine

Launching on June 20th


The AWADH Supper Club will embrace the culinary excellence of Moghul cuisine. 

This Supper Club will be running every Thursday, Friday and Saturday until the end of July.

 Awadh A3 Poster

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 All items are spread across the table, enabling you to share and taste each and every dish. We will be happy to re-fill The Royal Course.

 

THE NAWAB PLATTER

Harri Machli Nazakat Green Herb marinated kingfish steaks

Tikka Murg Lazeez Chargrilled Aniseed scented Chicken Tikka

Luckhnawi Shammi Kebab Crispy tender lamb mince cakes

OR

THE SHAHI PLATTER (V)

Paneer Ke Soole Carom seeds flavoured grilled Paneer and Pineapple

Galouti Rajmah Kebab Crispy Red Kidney Beans and cinnamon patties

Chatpati Dahi Poori Sweetly spiced yoghurt with crunchy savoury vermicelli

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THE ROYAL COURSE

Badam Malai Jhinga King Prawns simmered in a creamy Almond sauce

Lagan Ka Murg Succulent chicken cooked on Dum in Lagan - traditional cooking vessel

Yakhni Lamb Pulao New Zealand lamb cubes and fine Indian Basmati cooked on Dum

Paneer Pasanda (V) Slow cooked paneer in Shahi gravy infused with fresh mint

Dhingri Dolma (V) Scrumptious mushroom dish in plum tomatoes & coriander masala

 

Accompanied with Warqi Parantha, Buttered Naan, Safron Basmati & Kachumber Raita

 

24.95 per person